Coastal Selections

Azure Fig is where coastal Mediterranean elegance meets warm hospitality, fresh seasonal ingredients, and beautifully crafted dishes inspired by the sea, the garden, and the sunlit charm of the Mediterranean shore.

House Specialty

Seafood Paella

Seafood Paella

A dramatic signature dish with shrimp, mussels, and clams over saffron rice—ideal as the menu’s featured centerpiece.

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Appetizers

Whipped Feta Roasted Tomatoes

Whipped Feta & Roasted Tomatoes

Silky whipped feta finished with roasted tomatoes, olive oil, cracked pepper, and grilled bread.

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Crispy Calamari Lemon Aioli

Crispy Calamari with Lemon Aioli

Lightly fried calamari rings with sea salt, parsley, and a bright lemon aioli for dipping.

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Burrata Cherry Tomatoes Basil

Burrata with Cherry Tomatoes & Basil

Silky whipped feta finished with roasted tomatoes, olive oil, cracked pepper, and grilled bread.

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Entrées

Lemon Herb Risotto

Lemon Herb Risotto

Creamy risotto with lemon, herbs, and a smooth, elegant finish suited to a coastal Mediterranean menu.

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Herb-Grilled Sea Bass

Herb-Grilled Sea Bass

Sea bass plated with vegetables and Mediterranean herbs for a clean, refined centerpiece entrée.

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Skillet Chicken Olives

Skillet Chicken with Olives

Savory chicken cooked with olives and warm Mediterranean seasoning, styled as a rustic skillet entrée.

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Desserts

Olive Oil Lemon Tart

Olive Oil Lemon Tart

A bright lemon tart with a clean, elegant presentation and a lightly sweet finish.

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Honey Berry Panna Cotta

Honey Berry Panna Cotta

Creamy panna cotta topped with berry compote for a soft, polished dessert course.

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Classic Cannoli

Classic Cannoli

Crisp cannoli shells filled with sweet ricotta and presented as a classic Italian-inspired dessert.

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